3 things you should know about robots
What are you getting wrong about robots? MIT engineering students break down 3 misconceptions about their work (including 1 about LLMs).
Featuring: Dominique Regli, Jake Olkin, and Viraj Parimi
Topics covered: robotics, mechanical engineering, AI, machine learning
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Baking and vaccine development
You probably don't associate chemical engineering with baking donuts. However, mixing ingredients is similar whether it's a pastry or a prescription you're cooking up.
Featuring: Cedric Devos
Topics covered: chemical engineering, vaccine development, drug development, medicine
Engineering solutions for oyster farming
How does an oyster grow, and how do we harvest them efficiently? Follow the oyster life cycle from larvae to mature shellfish, then explore the mechanical innovations designed to make harvesting faster and more sustainable.
Featuring: Manuel Valencia
Topics covered: climate, sustainability, aquaculture, mechanical engineering, marine biology
How chemists think about structure
What does a chemist see when looking at a steel beam or iron pan? Learn a fundamental skill that chemists use to make connections between the structure and function of materials all around us.
Featuring: Dr. David Grimes
Topics covered: chemistry, material science
Automated officiating in professional sports
Did that referee make the right call? Let's explore how to reduce bias and increase accuracy in sports officiating by integrating more data and machine learning.
Featuring: Jadal Williams
Topics covered: machine learning, AI, sports lab, data science
How sustainability is revolutionizing aquaculture
How can we feed a growing population while protecting wild fisheries? Discover how Sea Grant colleges are pioneering sustainable aquaculture practices and innovations.
Featuring: Andre Greene
Topics covered: climate, sustainability, Sea Grant, mechanical engineering